Do not worry about not having wheat flour at home to make puri. You can make delicious puri in rice flour like this!

                            Puri, Chapati  That being said, they will become very Kushi.  When Adam likes that sometimes I have to have puri to eat as a kids option, let’s think about what to do if there is no wheat flour at home.  

But children cannot be persuaded by saying this.  If the kids caught Adam they would not be at peace until they got what they wanted.  

So in such an emergency you can make puri like this by keeping the rice dough at home.  Doing this is a very simple thing.  

Do not worry about the taste with rice flour.  It tastes amazing.  Let's learn how to do this through this post.  

Ingredients: 

Rice flour - a cup, 
oil - a quarter liter, 
salt - a spoon, 
soda salt - a quarter spoon, 
large onion - 2, 
tomatoes - 1, 
green chillies - 4, 
alfalfa - a little, 
cardamom - 1, 
anise - a.  Spoon, 
ginger garlic paste - half a spoon, potatoes - 3, 
turmeric powder - a quarter spoon, coriander leaves - a bunch.  

Recipe: First add a cup of rice flour to a bowl.  Then add half a teaspoon of salt and a quarter of a teaspoon of baking soda.  Then pour a cup of water into a bowl and bring to a simmer.  

Then add this hot water to the rice flour a little at a time and knead into chapati flour paste.  Then add 2 tbsp oil and mix well. Cover the pan and let it soak.  

Then you can spice it up with this puri.  To do this, first heat the stove, put a pan on it and pour 3 tbsp oil.  When the oil dries, add anise, calendula and cardamom and season.  

Then add chopped onion, tomato and green chillies and fry.  Then add ginger garlic paste and leave to simmer, then add turmeric powder and pour water and let it boil.  

Then boil and mash three potatoes and mix well.  Then finally sprinkle with coriander.  Then put the pan in another oven and pour the oil.  

Then take a large polythene bag and apply oil on it.  Then take a large ball out of the rice flour and place it on one side of the cover and cover the other side of the cover with the flour.  

Then put the puri paste on the cover and rub.  Then remove the cover from the top of the dough and place in a bowl and cut the rice dough into a circular shape.  

Then add this dough to the oil and fry until golden.  All you have to do is put all the rice flour in the puri and take it out.  Make this delicious rice flour puri at home regularly.