Don't you want to know these 15 secret tips that can enhance the taste in your cooking?

                         Knowing the little things in the culinary arts can give us even more taste in that cuisine.  What if?  Which recipes might taste?  

Only when you know and cook that cooking will be alive.  Here are 15 great tasting tips that today's young mothers may need!  

Tip 1: When making chapati, add a little cumin powder and cardamom powder to the dough to make a delicious chapati!  These are easily digestible.  

Tip 2: When making rawa laddu, grind it in a mixer to add more flavor.  Then ghee-fried laddu is delicious.  Rawa laddu tastes even better when added with milk powder.  

Tip 3: Add a tablespoon of wheat flour to the flour before baking the pickle with the pickle flour so that the pickle does not hurt too quickly.  

 Tip 4: When making mint baths, coriander baths, instead of adding tamarind, cut the mango into pieces and grind.  The taste and smell are great.  

Tip 5: Add the lentils to the spinach and add a little milk to enhance the taste.  

Tip 6: When making Rawa Idli, just fry a handful of semeya in a frying pan, soak it in yoghurt for 10 minutes and mix it, then add it to taste.  

Tip 7: When grinding the dosa flour alone, add some marrow pieces and grind it, the dosa will come out soft and smooth.  

Tip 8: If you are going to grind the chutney with only the tomatoes, try frying a little sesame powder with it.  Try grinding the chutney with lemon juice instead of tamarind, which will give even more flavor.  

Tip 9: When making onion baguette at home, add a little anise and curry leaves to make the baguette taste better.  

Tip 10: When grinding flour into dosa, grind a handful of steamed asafoetida to make the dosa smoother and smoother.  

Tip 11: If you suddenly add a lot of water while making sambar, put a little peanut butter in the mix and grind it together with mawaki sambar, thick sambar is ready with extra flavor!  

Note 12: Cauliflower has a green aroma that is appetizing to some.  At this time, add milk and try to remove the green odor.  

Tip 13: If you do not have coconut to add when making vegetables, you can substitute coconut if you put a little boiled rice in a frying pan and maw instead.  

Note 14: Coconut should not always be kept below the eye area, as seen above, the coconut will not spoil inside for long days.  

Tip 15: When you do not have time to grind coconut milk, grate some coconut in boiling water and add it.  After 5 minutes, when half cooled, take the coconut and squeeze it to get coconut milk easily.