Can you just grind the chutney with the mustard? Add this mustard chutney to your healthy diet.

                     Whenever we see, we grind coconut chutney, caramel chutney and peanut chutney.  Let’s also add this slightly different healthy chutney to that line.  

Despite the skepticism about how it tastes, this is a recipe that can be very, very beneficial to health.  Idli would be super to touch the dosa.  

If you put this mustard wash on a baking sheet and mash it with a little ghee, it will have a different level of taste.  

You can watch that 1 minute chutney without wasting time to buy.  Place a wide pan in the oven and heat well.  

Once the pan is hot, put 3 tbsp mustard seeds in the pan, fry until smooth and transfer to a separate bowl.  

Then in the same pan add 6 bunches of vermicelli and 1 bunch of caraway and fry it well with mustard and let it cure well.  Take a mixing jar and keep it.  

Add roasted mustard, vermicelli, caraway seeds, 4 cloves of peeled garlic, small gooseberry size tamarind, 4 tablespoons of grated coconut, a little water, the required amount of salt, and grind as you would always grind chutney.  

If you find the bitterness of mustard in it, add a small piece of jaggery and grind well.  Then transfer the chutney to a separate bowl.  

 In a small saucepan pour 2 tablespoons of oleoresin, caraway, apricots, tamarind and serve this chutney would be super.  

If you want to touch itli dosa, you can add a little water to this chutney and dissolve it.  If you want to mash it in a baking dish, you can grind it to a paste.  

That is our choice.  Do you like this chutney recipe?  Miss Pannama Check out your home dry panni.  

Note: Mustard requires care when frying.  When the roasted mustard is melted it turns rusty in the chutney.