Try making everyone's favorite potato fry once in a while. Would be even louder!

                     

                         Despite the variety of vegetables, everyone's favorite is the potato.  We all love the frying, the joint, the frying, the broth that we make in this potato.  

This potato fritter is enough to touch and eat with all kinds of rice like curd rice, sambar rice, rasam rice, tamarind rice, lemon rice and coconut rice.  

That would be so awesome.  It is enough to make these potatoes to touch any broth like this.  The work is done.  Try making such a delicious potato spice once on this page.  

Ten is definitely ten, even if you do as much as you always do.  Its taste is so delicious.  Let's learn how to do this through this post.  

Ingredients: 

Potatoes - half a kilo, 

chili powder - three tablespoons, 

turmeric - half a teaspoon, salt - a spoon, 

oil - 100 g.  

Recipe: First add half a kilo of potatoes to a bowl.  Then fill it with water and first wash all the soil in the potatoes clean.  

Then place the skin on top of these.  Then cut them into thin slices in a circular shape.  That means the potato chips need to be cut into circular shapes at the appropriate ripeness.  

Then heat the stove, put a pan on it and pour 200 g of oil. When the oil dries well, add the potatoes cut in a circle and fry in oil.  

Then transfer the fried potatoes to a plate.  Then transfer the remaining oil to another bowl.  Then add 5 tbsp oil in the same pan.  

Then put the sim in the oven and add three teaspoons of chilli powder, half a teaspoon of turmeric powder and a teaspoon of salt to the oil and stir.  

Then immediately add the fried potatoes and mix well.  Then mix all this well, fry in oil and cover with a plate until the spices are ripe.  

Then keep the oven sim until this spice turns red.  Then finally stir once and leave the oven all over.  

Try this delicious potato fritters once.  All the potatoes you made will be exhausted in five minutes.